Alright. I learned this recipe from my brother. Apparently this is what he and his friends eat whenever they go about doing their nightly group study sessions (as well as their routine drinking sessions as well). Knowing that my brother couldn’t really cook, and that they ate this as a form of pulutan, I first [...]
Archive for the ‘Recipes’ Category
Egg and Tuna Recipe: As Taught by My Kitchen-o-Phobic Brother
Posted in Recipes, tagged gusto ko magbaon on 14 February 2009 | 7 Comments »
The Okonomiyaki
Posted in Recipes, tagged Asian, gusto ko magbaon, Japanese on 3 February 2009 | 3 Comments »
The word okonomiyaki literally means “cook what you like”. In Japan, the okonomiyaki is associated with two regions: namely Osaka and Hiroshima. And with that, these two regions have different styles. But basically, it’s just made from a mixture of cabbage, batter, meat, eggs, and veggies. But then, they didn’t call it “cook what you [...]
Nilamutak na Patatas
Posted in Recipes, tagged gusto ko magbaon, quick cooking on 23 December 2008 | 1 Comment »
According to Wikipedia, mashing potatoes is a common way of serving potato in many countries worldwide. It is also the perfect side dish to serve with fried chicken (which was my previous post). A relative easy dish to prepare.
What You Need:
1 kilo large potatoes
4 slices Butter/ Dairy Creme Margarine
Salt (to taste)
Pepper (to taste)
1 tbsp. Chopped [...]
My Girlfriend’s Mom’s Fried Chicken
Posted in Recipes, tagged gusto ko magbaon, quick cooking on 21 December 2008 | 5 Comments »
ChoppedToothpicks: Ladies and gentlemen, we’d love to introduce to you — Alain, our resident angry chef. His specialty: The Ultra Definit-Kil Bopis Sandwich (which he has yet to give us a sample).
Tired of fried chicken drenched in breading? I was…at least for a time. Why? Well, apparently the breading gets soaked with cooking oil, [...]
My Own Phad See Eaw
Posted in Recipes, tagged Asian, gusto ko magbaon, Thai on 18 December 2008 | Leave a Comment »
Okay, for those who’s always eating around Pearl Drive, you’ve probably heard of this little, yet famous, Thai restaurant called Thuk Thai. A lot of people around the University of Asia & the Pacific knows this hole-in-the-wall restaurant (except those who’re really really rich I guess), and I for one am a big fan.[1]
Now they’ve [...]
Itlog ng Conio
Posted in Recipes, tagged gusto ko magbaon, lunch, quick cooking on 11 December 2008 | 3 Comments »
Okay, even though this site’s url is ayokomagbaon, we all know that there’d be some time in your office/school life that you’d inevitably have to bring some packed food for your lunch. But then, you really wouldn’t want to wake up in the wee-hours of the morning just to prepare something that you’re going to [...]
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